The Contribution of RNAi to Sustainable and Resilient Food Systems & Health

Webinar 7

The Contribution of RNAi to Sustainable and Resilient Food Systems & Health

Programme:

14.00 Welcome

Speaker: Bruno Mezzetti

14.05 Introduction

Speaker: Hilde-Gunn Opsahl Sorteberg

 

Session 1:

User groups perspective on RNA: Chair Guy Smagghe (Univ Gent)

Speaker: Guy Smagghe

14.10 Public perception and perspectives

Speaker: Mark Lynas

14.25 European stake holders opinion on RNAi solutions

Speaker: Vera Ventura

14.45 Users perspectives on RNAi solutions for plants

Speaker: Patrick Rüdelsheim

Discussion

 

Session 2:

Medical interests of RNA

Speaker: Hilde-Gunn Opsahl Sorteberg

15.00 TRNAi applications for diagnostics and therapeutics

Speaker: Cihan Tastan

15.15 Regulatory effects of RNAi uses in food in the Covid-19 world?

Speaker: Hanspeter Naegeli

15.20 Affects on food RNAi options?

Speaker: Joachim Scholdere

Discussion

 

Session 3: Communicating RNAi

Speaker: Huw Jones

15.40 COVID-19 effects on science communication - short and long term

Speaker: Jo Røislien

15.55 RNAi - the importance of wording to a broader audience

Speaker: Hilde-Gunn O Sorteberg

16.00 American perspective on RNAi solutions vocabulary

Speaker: Greg Watson

16.05 Discussion

16.20 Open discussion covering all aspects

 

VIDEO

PHOTO 1, PHOTO 2

MINUTES