The Contribution of RNAi to Sustainable and Resilient Food Systems & Health
Webinar 7
The Contribution of RNAi to Sustainable and Resilient Food Systems & Health
Programme:
14.00 Welcome
Speaker: Bruno Mezzetti
14.05 Introduction
Speaker: Hilde-Gunn Opsahl Sorteberg
Session 1:
User groups perspective on RNA: Chair Guy Smagghe (Univ Gent)
Speaker: Guy Smagghe
14.10 Public perception and perspectives
Speaker: Mark Lynas
14.25 European stake holders opinion on RNAi solutions
Speaker: Vera Ventura
14.45 Users perspectives on RNAi solutions for plants
Speaker: Patrick Rüdelsheim
Discussion
Session 2:
Medical interests of RNA
Speaker: Hilde-Gunn Opsahl Sorteberg
15.00 TRNAi applications for diagnostics and therapeutics
Speaker: Cihan Tastan
15.15 Regulatory effects of RNAi uses in food in the Covid-19 world?
Speaker: Hanspeter Naegeli
15.20 Affects on food RNAi options?
Speaker: Joachim Scholdere
Discussion
Session 3: Communicating RNAi
Speaker: Huw Jones
15.40 COVID-19 effects on science communication - short and long term
Speaker: Jo Røislien
15.55 RNAi - the importance of wording to a broader audience
Speaker: Hilde-Gunn O Sorteberg
16.00 American perspective on RNAi solutions vocabulary
Speaker: Greg Watson
16.05 Discussion
16.20 Open discussion covering all aspects